About Japanese liquor

Japanese culture

About Japanese liquor


I offer Japanese liquor in our shop.

“The sake” is liquor to make from rice.
The density of alcohol can just drink at around 15 degrees.
It is delicious even if I warm it even if the sake cools it.


A similar thing has “shochu”.

This is liquor to make from cereals such as a potato or the wheat.

Because the density of alcohol is high, I drink with water and ice.


Let’s drink Japanese liquor with Japanese women!


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